Last edited by Dut
Wednesday, May 6, 2020 | History

6 edition of Down-island Caribbean cookery found in the catalog.

Down-island Caribbean cookery

by Virginie F. Elbert

  • 85 Want to read
  • 17 Currently reading

Published by Simon & Schuster .
Written in English


Edition Notes

StatementVirginie F. and George A. Elbert.
ContributionsElbert, George A.
The Physical Object
Pagination364p.
Number of Pages364
ID Numbers
Open LibraryOL22288286M
ISBN 100671672037
OCLC/WorldCa22452130

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Down-island Caribbean cookery by Virginie F. Elbert Download PDF EPUB FB2

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Down-Island Caribbean Cookery Hardcover – January 1, by Virginie F. Elbert (Author), George A. Elbert (Author) out of 5 stars 1 rating. See all 3 formats and editions Hide other formats and editions.

Price New from 5/5(1). In sheer heft, Down-Island Caribbean Cookery is the only volume that approaches Elisabeth Lambert Ortiz’ The Complete Book of Caribbean Cooking.

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This sauce, is from "Down-Island Caribbean Cookery," by Virginie and George Elbert. TOMATILLO SAUCE 1/2 pound raw tomatillos, husked and simmered for 30 minutes, or 1 (ounce) can tomatillos. The Roman Cookery Book: a critical translation of The Art of Cooking by Apicius for use in the study and the kitchen.

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